Easy pasta shrimp stir fry at home recipe for an easy lunch and dinner! Prepared with shrimp, sriracha, stir fry veggies, and chick pea pasta.
Course: Main Course
Cuisine: Asian inspired
Author: Megan, M + Bee Blog
Lidl 12 oz. frozen medium cooked shrimp, peeled & deveined, tail off
Birds Eye 14.4 oz frozen stir-fry vegetables, broccoli
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons lemon pepper
A few dashes of Sriracha (remove if spice is not your thing)
A few dashes of Worcestershire sauce
A few dashes of coconut aminos (or soy sauce)
A few dashes of sesame oil
A few dashes of Kroger General Tso stir-fry sauce
Pinch of red pepper flakes
1/4 cup chickpea pasta or any other pasta of your choice
Throw stir-fry mix into a pot and set heat to medium. You want the veggies to start to thaw and let the excess water release. This is the base of your sauce.
Cook veggies using package directions. You do not need a pre-mix of veggies - You can chop and use any veggies you want!
About 5 minutes before the veggies are considered cooked through based on package directions, throw in your already cooked shrimp. If you are not using pre-mix veggies, measure the time by how soft the veggies are or if your onion is turning translucent. The shrimp will also let out a ton of water - This will help your chickpea pasta cook.
Cook for 5 minutes. Throw in your garlic powder, onion powder, lemon pepper, sriracha, Worcestershire sauce, coconut aminos, sesame oil, Kroger General Tso stir-fry sauce, and pepper flakes.
Continue on medium heat and add your chickpea pasta to the watery shrimp stir-fry, the excess water will cook your pasta. Check pasta package directions for cook time. I am using Ancient Harvest Protein Chickpea Elbows and I cooked the pasta for about 5 minutes. Cook time varies.
I finished the dish off with another small drizzle of Kroger General Tso stir-fry sauce as I really like the flavor!
Pasta Shrimp Stir Fry https://mandbee.com/how-to-make-easy-pasta-shrimp-stir-fry/ March 19, 2020