Ranch Cream Cheese Pinwheels
Try my filling and easy to make ranch cream cheese pinwheels with bacon, caramelized onion, and ranch seasoning. Perfect for a backyard bbq or beach day picnic.
Megan, M + Bee Blog
2 chicken breasts
fat free cream cheese
3 pieces of bacon
1 bunch of green onions, chopped
white onion, chopped and caramelized
Add 8oz fat free cream cheese, scallions/green onions, 3 slices of bacon (chopped), and ranch seasoning packet
Mix until smooth and set aside in fridge while onion caramelizes and chicken breasts are cooking
Cook 2 chicken breasts and shred completely.
Caramelize onions until they are translucent and turn a caramel color. Heat on low for 30 minutes. Time is dependent on stop top used.
Add caramelized onions and shredded chicken breasts to already mixed filling
Add shredded chicken and caramelized onions to the mixture and combine. The trick here is to mix the ingredients so there are no lumps and mixture can easily be spread on a tortilla.
Spread filling in thin layer on 8 inch tortilla of your choice and roll into a tight burrito.
Wrap burritos in saran wrap and store in fridge for at least 3 hours or over night. Cut burrito into half inch slices or to your desired thickness and serve.
Refrigerate for at least 3 hours or overnight.
Ranch Cream Cheese Pinwheels https://mandbee.com/ranch-cream-cheese-pinwheels/ July 17, 2020