Ranch Cream Cheese PinWheels

Try my filling and easy to make ranch cream cheese pinwheels with bacon, caramelized onion, and ranch seasoning. Perfect for a backyard bbq or beach day picnic.

Ranch Cream Cheese Pinwheels
Ranch Cream Cheese Pinwheels. Full recipe at www.mandbee.com

These pinwheels are a hit in a major way and always deliver for a crowd. I made these recently for a beach picnic and they held up nicely for the 2 and a half hour journey in my cooled insulated cooler.

I like this appetizer especially because these little bites are the perfect finger food, and who doesn’t love ranch and bacon?

How to make ranch and cream cheese pinwheels

Steps
1
Add 8oz fat free cream cheese, green onions, 3 slices of bacon, and ranch packet
2
Mix until smooth and set aside in fridge while onion caramelizes and chicken breasts are cooking
3
Add caramelized onion to already mixed filling – I couldn’t wait and added it in still warm
4
Add 2 shredded chicken breasts to filling and mix completely
5
Spread filling in thin layer on 8 inch tortilla of your choice and roll into a tight burrito
6
Total number of tortillas depends on filling amount. This filling amount yielded 6 tortillas.
7
Wrap burritos tightly in plastic wrap and refrigerate for at least 3 hours or overnight
8
Cut refrigerated burritos into bite-sized pin wheels and serve
Check out my other content @mandbeeblog on Jumprope.

In a bowl mix your cream cheese, scallions/green onion, bacon, and ranch seasoning. I make this ahead of time and store in fridge while chicken and onions are cooking.

Add shredded chicken and caramelized onions to the mixture and combine. The trick here is to mix the ingredients so there are no lumps and mixture can easily be spread on a tortilla.

Wrap burritos in saran wrap and store in fridge for at least 3 hours or over night. Cut burrito into half inch slices or to your desired thickness and serve.

Check out my Jumprope video where I show you how to roll a tiny burrito filled with the mixture. Roll tightly so there is no gaps or spaces when we cut the burrito into pinwheels.

Ranch Cream Cheese Pinwheels
Ranch Cream Cheese Pinwheels. Full recipe at www.mandbee.com
Ranch Cream Cheese Pinwheels
Ranch Cream Cheese Pinwheels. Full recipe at www.mandbee.com
Ranch Cream Cheese Pinwheels
Ranch Cream Cheese Pinwheels. Full recipe at www.mandbee.com

Ranch Cream Cheese Pinwheels

Try my filling and easy to make ranch cream cheese pinwheels with bacon, caramelized onion, and ranch seasoning. Perfect for a backyard bbq or beach day picnic.
Prep Time5 mins
Cook Time15 mins
Course: Appetizer
Cuisine: American
Keyword: pinwheels
Servings: 8
Calories: 216kcal
Author: Megan, M + Bee Blog

Ingredients

  • 1 oz ranch packet
  • 2 chicken breasts
  • 8 oz fat free cream cheese
  • 3 pieces of bacon
  • 1 bunch of green onions, chopped
  • 1 white onion, chopped and caramelized

Instructions

  • Add 8oz fat free cream cheese, scallions/green onions, 3 slices of bacon (chopped), and ranch seasoning packet
    Ranch Cream Cheese Pinwheels
  • Mix until smooth and set aside in fridge while onion caramelizes and chicken breasts are cooking
    Ranch Cream Cheese Pinwheels
  • Cook 2 chicken breasts and shred completely.
    Ranch Cream Cheese Pinwheels
  • Caramelize onions until they are translucent and turn a caramel color. Heat on low for 30 minutes. Time is dependent on stop top used.
    Ranch Cream Cheese Pinwheels
  • Add caramelized onions and shredded chicken breasts to already mixed filling
    Ranch Cream Cheese Pinwheels
  • Add shredded chicken and caramelized onions to the mixture and combine. The trick here is to mix the ingredients so there are no lumps and mixture can easily be spread on a tortilla.
    Ranch Cream Cheese Pinwheels
  • Spread filling in thin layer on 8 inch tortilla of your choice and roll into a tight burrito.
    Ranch Cream Cheese Pinwheels
  • Wrap burritos in saran wrap and store in fridge for at least 3 hours or over night. Cut burrito into half inch slices or to your desired thickness and serve.
    Ranch Cream Cheese Pinwheels

Notes

Refrigerate for at least 3 hours or overnight.
The nutrition label used for this blog post was generated by VeryWellFit Recipe Nutrition Calculator.

The Nutrition values listed are only an estimate and should not be counted as the final nutrition values.

Please make your own calculations based on the actual ingredients you use when making this recipe, using your preferred nutrition calculator.

Did you try this recipe? Tag @mandbeegram on Instagram, I would love to see what you make!

For more easy recipes visit www.mandbee.com

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Megan, M + Bee Blog
Megan, M + Bee Blog

Megan is the author behind M & Bee, helping almost thirty-somethings create simple & relatable recipes, productivity tips, and budget-friendly DIY ideas for your home and life.

Find me on: Web | Instagram | Facebook

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