How to Make an Easy Homemade Italian Vinaigrette

Learn how to make an easy and fast homemade Italian vinaigrette with a few pantry staples.

This vinaigrette dressing can be whipped up in just a few minutes and delicious over salads, pastas, you name it! I enjoy my version of Italian vinaigrette more over most store bought Italian dressings, and that is saying something.

Check your pantry and fridge, you may be surprised as to how many ingredients you already have to make this easy vinaigrette dressing!

More ways to use your homemade Italian vinaigrette

Tortellini Summer Mason Jar Salad
Create a little summer magic with this easy tortellini summer mason jar salad. Combine your choice of tortellini, spinach, bell pepper, sweet corn, and homemade Italian vinaigrette.
Check out this recipe
Tortellini Summer Mason Jar Salad
Summer Pasta Salad
Check out this recipe
Summer Pasta Salad

Homemade Italian Vinaigrette

Learn how to make an easy and fast homemade Italian vinaigrette with pantry staples.
Prep Time3 mins
Course: Salad
Cuisine: Italian
Servings: 4
Calories: 124kcal
Author: Megan, M + Bee Blog

Ingredients

  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Italian seasoning
  • 1 tbsp basil
  • Juice of 1 lemon

Instructions

  • Stir all ingredients to combine and serve over your favorite salad or pasta dish.

Notes

Vinaigrette can be refrigerated for up to two weeks. 
The nutrition label used for this blog post was generated by VeryWellFit Recipe Nutrition Calculator.

The Nutrition values listed are only an estimate and should not be counted as the final nutrition values.

Please make your own calculations based on the actual ingredients you use when making this recipe, using your preferred nutrition calculator.
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Megan, M + Bee Blog
Megan, M + Bee Blog

Megan is the author behind M & Bee, helping almost thirty-somethings create simple & relatable recipes, productivity tips, and budget-friendly DIY ideas for your home and life.

Find me on: Web | Instagram | Facebook

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