Grey Poupon Baked Turkey Sliders

Grey Poupon Turkey Rolls
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Ever had the dreaded realization after Thanksgiving cleanup that you have no clue what to do with all your leftovers? I got you! Try using your leftover turkey and dinner rolls and make some buttery dijon turkey sliders. FYI – I received these products complimentary from Influenster for testing purposes.

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Grey Poupon Turkey Rolls

Preheat to 350° and start greasing your casserole dish. I am in love with my Le Crueset casserole dish and it would make the perfect gift for the foodie obsessed in your life.

Cut your rolls in half and lay the bottom half down, inside facing up. Start to layer your turkey and cheese. I used a mix of provolone and cheddar, Swiss is a great option too!

Place remaining top buns over top of layers. Whisk together butter, poppy seeds, brown sugar, Grey Poupon (gifted), dried minced onion, and Worcestershire sauce to combine. Pour mixture over sliders evenly and place foil overtop of dish. Bake for 20 minutes.

Grey Poupon Turkey Rolls
Cut your Martin’s potato dinner rolls in half and lay the bottom half down, inside facing up.
Grey Poupon Turkey Rolls
Start to layer your leftover turkey breast.
Grey Poupon Turkey Rolls
I used a mix of provolone and cheddar, Swiss is a great option too!
Grey Poupon Turkey Rolls
Whisk together butter, poppy seeds, Worcestershire sauce, Grey Poupon (gifted) dijon mustard, and dried minced onion
Grey Poupon Turkey Rolls
I used dried minced onion
Grey Poupon Turkey Rolls
I used poppy seeds
Grey Poupon Turkey Rolls
I used Worcestershire sauce
Grey Poupon Turkey Rolls
Spread mixture evenly over rolls
Grey Poupon Turkey Rolls
Pour mixture over sliders evenly and place foil overtop of dish. Bake for 20 minutes.
Grey Poupon Turkey Rolls
Enjoy your thanksgiving leftovers over and over again

Baked Turkey Sliders

Repurpose your leftover turkey and make these buttery dijon turkey sliders.
Prep Time5 mins
Cook Time20 mins
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 243kcal
Author: Megan, M + Bee Blog

Equipment

  • Casserole dish

Ingredients

  • 1 1/2 tbsp Grey Poupon dijon mustard (This product provided to me by Influenster)
  • 1 1/2 tbsp poppy seeds
  • 1 1/2 tbsp Worcestershire sauce
  • 1 tbsp dried minced onion
  • 1 tbsp brown sugar
  • 3/4 cup melted butter
  • leftover turkey breast
  • 15 oz. Martin's potato sandwich rolls (12 dinner rolls)
  • your choice of cheese I used a mix of cheddar and provolone

Instructions

  • Preheat to 350° and start greasing your standard casserole dish.
    Grey Poupon Turkey Rolls
  • Cut your rolls in half and lay the bottom half down, inside of roll facing up. Start to layer your turkey and choice of cheeses. I used a mix of provolone and cheddar, Swiss is a great option too!
    Grey Poupon Turkey Rolls
  • Place remaining top buns over top of your layers.
    Grey Poupon Turkey Rolls
  • Whisk together the butter, dijon mustard, poppy seeds, minced dried onion, Worceshtire sauce, and brown sugar to combine. Pour over the sliders evenly.
    Grey Poupon Turkey Rolls
  • Place foil over casserole dish and bake for 20 minutes.
    Grey Poupon Turkey Rolls

The Nutrition values listed are only an estimate and should not be counted as the final nutrition values.

Please make your own calculations based on the actual ingredients you use when making this recipe, using your preferred nutrition calculator.


mandbee.com sometimes contains paid advertising and contextual affiliate links where a commission is received for sale of products linked in a post. If a post is sponsored, it is explicitly noted within the post. I partner with brands and products I am passionate about and appreciate your support in making the blog possible!

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Megan
Megan

Megan is the author behind M & Bee, helping almost thirty-somethings create simple & relatable recipes, productivity tips, and budget-friendly DIY ideas for your home and life.

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